Izixhobo zokubulala iintsholongwane kwi-snacks ze-Edamame ezifakwe emanzini

Ukutya okufakwe emanzini kunye ne-edamame ziimveliso ezifumileyo nezineeproteni ezininzi. Nje ukuba zivaliwe nge-vacuum, zihlala kwindawo engenaoksijini apho ii-spores ezimelana nobushushu ezifana ne-botulism bacteria kunye nezinye iintsholongwane eziyingozi zanda ngokulula. Ukubilisa rhoqo akunakuzicima ezi ntsholongwane ziqinileyo, ngoko ke ukutya okulula kuya kuba krakra, kuvuke xa kupakishwa okanye konakale ngexesha lokugcina.

Iimpendulo zokutshiza ngamanzi zizixhobo ezibalulekileyo zokulungisa izimuncumuncu ezifakwe kwi-vacuum kunye ne-edamame, nto leyo evumela ezi zimuncumuncu zilungele ukutyiwa zihlale zizinzile kubushushu begumbi ukuze ziveliseke ngobuninzi.

Xa zivaliwe ngaphakathi kwempendulo, iimveliso zitshiswa ziye kwi-115–121°C phantsi koxinzelelo oluphezulu. Olu bushushu bugqithisileyo bususa ngokupheleleyo ii-spores ezimelana nobushushu, iintsholongwane ezibolileyo kunye neentsholongwane ukuze zifumane ubuvuvu borhwebo. Buyekisa ukudumba kweepakethe, ukukhula kwesikhunta kunye neencasa ezingezizo, buyolula ixesha lokugcinwa kwaye bususa isidingo sokuthunyelwa kwe-cold-chain, bunciphisa kakhulu iindleko zothutho kunye nokugcinwa.

Lo matshini uza nolawulo oluchasene noxinzelelo ukuze kulinganiswe uxinzelelo ngaphakathi nangaphandle kwesikhwama ngasinye se-vacuum. Oku kuthintela iingxowa ukuba zingadubuli kwaye kugcina izidlo zihleli zinjalo ngaphandle kokuqhekeka phantsi kobushushu obuphezulu.

Ngaphezulu kokhuseleko, ubushushu obuphezulu kunye noxinzelelo kwandisa incasa kunye nenkangeleko. Inyama efakwe kwi-marinade ijika ibe thambile kwaye ifunxe isosi ngokulinganayo, ilungisa ubume obuqinileyo nobungaphekwanga kakuhle. I-Edamame ihlala iluhlaza okotshani endaweni yokuba ibune mthubi omdaka, igcina iimbotyi zigcwele zityebile. Umgangatho ohlala uhleli uphucula amava okutya kunye nokukhanga kweeshelufu zokuthengisa.