I-Water Spray Retort ye-Vacuum Packed Bean Curd kunye ne-Spicy Gluten

Impendulo yeSpray yamanzi– Esi sisixhobo sokubulala iintsholongwane esishushu kakhulu esenzelwe ngokukodwa ukucoca i-vacuum soft-packagedukutyaezifana ne-bean curd kunye nemicu eqholiweyo. Ngokulawula ngokuchanekileyo ubushushu, ixesha, kunye noxinzelelo (uxinzelelo olubuyela umva), iqinisekisa ukubulala iintsholongwane ngokupheleleyo kwiimveliso ngaphandle kokuchaphazela incasa kunye nenkangeleko yazo. Isetyenziswa kakhulu kumashishini okutya okulula kunye nemveliso yeembotyi.

Ngexesha lenkqubo yokuvelisa i-bean curd, imveliso kuqala ipakishwa nge-vacuum, ize ibekwe kakuhle kwiibhaskithi zokubulala iintsholongwane. Umoya ongaphakathi kwiingxowa uyasuswa ukuqinisekisa ukufudumeza okufanayo kunye neziphumo ezingcono kamva. Okulandelayo kuza inqanaba lokufudumeza ngesitshizi, apho izixhobo zihlala zitshiza amanzi ashushu phezu komphezulu wemveliso, ngelixa amanzi ehamba ngesantya esijikelezayo, okuvumela ingxowa nganye ukuba ifudumale ngokukhawuleza nangokulinganayo ngaphandle kweendawo ezingafudunyezwanga ngokufanelekileyo. Nje ukuba ubushushu bufikelele kuluhlu olumiselweyo (ngokubanzi phakathi kwe-115°C kunye ne-121°C), iya kugcinwa ixesha elithile ukuze kususwe zonke iintsholongwane ezingaphakathi, okwenza imveliso ikhuseleke. Emva koko kuza inqanaba lokuphola, apho imveliso ipholiswa kancinci ngamanzi abandayo ngelixa kufakwa uxinzelelo oluncinci ukuthintela iingxowa ukuba zingadubuli, ziqhume okanye zifunxe amanzi, ngaloo ndlela kuqinisekiswa ukuba inkangeleko ayichaphazeleki. Iimveliso ezigqityiweyo emva kokuphuma kumatshini zilungele ukugcinwa ixesha elide kubushushu begumbi, kwaye zinokuthengiswa ixesha elide ngaphandle kwefriji, ngelixa zigcina umgangatho ozinzileyo.