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Iitships ezifakwe ebhotileni zithandwa kakhulu, le mifuno efakwe ebhotileni idla ngokushiywa kubushushu begumbi iminyaka eli-1-2, ngoko ke uyazi ukuba igcinwa njani kubushushu begumbi ixesha elide ngaphandle kokuwohloka? Okokuqala, kukufikelela kumgangatho wonxibelelwano...Funda ngokugqithisileyo»
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Kwinkqubo yokutya, ukubulala iintsholongwane yinxalenye ebalulekileyo. I-Retort sisixhobo sokubulala iintsholongwane esisetyenziswa kakhulu kwimveliso yokutya neziselo, esinokwandisa ubomi beshelufu yeemveliso ngendlela enempilo nekhuselekileyo. Kukho iintlobo ezininzi zeempendulo. Indlela yokukhetha impendulo efanela imveliso yakho...Funda ngokugqithisileyo»
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I-DTS iza kuthatha inxaxheba kumboniso we-Anuga Food Tec 2024 eCologne, eJamani, ukususela nge-19 ukuya kwi-21 kaMatshi. Siza kudibana nawe kwiHolo 5.1, D088. Ukuba unemibuzo okanye iimfuno malunga nempendulo yokutya, ungaqhagamshelana nam okanye udibane nathi kumboniso. Silangazelela ukudibana nawe kakhulu.Funda ngokugqithisileyo»
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Xa kufikwa kwizinto ezichaphazela ukusasazwa kobushushu kwi-retort, kukho izinto ezibalulekileyo ekufuneka ziqwalaselwe. Okokuqala, uyilo kunye nolwakhiwo ngaphakathi kwi-retort lubalulekile ekusasazweni kobushushu. Okwesibini, kukho umba wendlela yokubulala iintsholongwane esetyenzisiweyo. Ukusebenzisa...Funda ngokugqithisileyo»
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I-DTS yinkampani egxile kwimveliso, uphando kunye nophuhliso kunye nokwenziwa kokutya okuphendulwe ngobushushu obuphezulu, apho impendulo yomphunga kunye nomoya sisitya soxinzelelo lobushushu obuphezulu esisebenzisa umxube womphunga kunye nomoya njengendawo yokufudumeza ukubulala iintsholongwane ezahlukeneyo...Funda ngokugqithisileyo»
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Njengoko sonke sisazi, i-retort sisitya soxinzelelo esinobushushu obuphezulu, ukhuseleko lwesitya soxinzelelo lubalulekile kwaye akufuneki luthathelwe ingqalelo. I-DTS retort kukhuseleko lwengqwalaselo ethile, emva koko sisebenzisa i-sterilization retort kukukhetha isitya soxinzelelo ngokuhambelana nemigangatho yokhuseleko,...Funda ngokugqithisileyo»
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Ukubulala iintsholongwane ngobushushu obuphezulu kuvumela ukutya ukuba kugcinwe kubushushu begumbi kangangeenyanga okanye iminyaka ngaphandle kokusebenzisa izithinteli zeekhemikhali. Nangona kunjalo, ukuba ukubulala iintsholongwane akwenziwanga ngokweenkqubo zococeko ezisemgangathweni kwaye phantsi kwenkqubo efanelekileyo yokubulala iintsholongwane, kunokubangela ukuba ukutya...Funda ngokugqithisileyo»
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Singabonelela ngoomatshini bokuxoka beziqhamo nemifuno esemathinini kubavelisi bokutya okusemathinini njengeembotyi eziluhlaza, umbona, iimbotyi, iitshizi, amakhowa, i-asparagus, ii-apricots, iitsheri, iipesika, iipeya, i-asparagus, ii-beet, i-edamame, iminqathe, iitapile, njl. Zingagcinwa...Funda ngokugqithisileyo»
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Umgca wemveliso yokubulala iintsholongwane ngokuzenzekelayo udlala indima ebaluleke kakhulu kwinkqubo yemveliso yokutya kunye neshishini lokuvelisa iziselo. Ukwenziwa kwezinto ngokuzenzekelayo kwenza imveliso ibe lula, isebenze kakuhle kwaye ichaneke, kwaye inciphisa iindleko zeshishini ngelixa kusenziwa ubuninzi...Funda ngokugqithisileyo»
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Isixhobo sokulayisha, isikhululo sokudlulisa, i-retort, kunye ne-unloader zivavanyiwe! Uvavanyo lwe-FAT lwenkqubo yokubulala iintsholongwane engenamntu ezenzekelayo ngokupheleleyo kumthengisi wokutya kwezilwanyana zasekhaya lugqitywe ngempumelelo kule veki. Ngaba ufuna ukwazi ukuba le nkqubo yemveliso isebenza njani? ...Funda ngokugqithisileyo»
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Impendulo yokuntywiliselwa emanzini kufuneka ivavanye izixhobo ngaphambi kokuba zisetyenziswe, uyazi ukuba zeziphi izinto ekufuneka ziqwalaselwe? (1) Uvavanyo loxinzelelo: vala ucango lweketile, "kwisikrini solawulo" seta uxinzelelo lweketile, uze ujonge ...Funda ngokugqithisileyo»
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Umatshini wokulayisha nokukhupha iikreyithi ngokuzenzekelayo ngokupheleleyo usetyenziselwa ikakhulu ukujika kokutya okusemathinini phakathi kweempendulo zokubulala iintsholongwane kunye nomgca wokuhambisa, ohambelana netroli ezenzekelayo ngokupheleleyo okanye i-RGV kunye nenkqubo yokubulala iintsholongwane. Izixhobo zenziwe ikakhulu ziikreyithi zokulayisha...Funda ngokugqithisileyo»