Ukuvalwa kwee-chickpeas ezinkonkxiweyo

I-chickpeas enkonkxiweyo yimveliso yokutya ethandwayo, le mifuno enkonkxiweyo ingahlala ishiywe kwiqondo lokushisa le-1-2 iminyaka, ngoko uyazi ukuba igcinwa njani kwiqondo lokushisa ixesha elide ngaphandle kokuwohloka? Okokuqala, kukufezekisa umgangatho wokuthengisa i-sterility yeemveliso ezinkonkxiweyo, ngoko ke, inkqubo yokwenza inzala yee-chickpeas ezinkonkxiweyo yinxalenye ebalulekileyo yenkqubo yayo yokuvelisa, injongo kukuqinisekisa ukhuseleko lokutya kwi-can kunye nokwandisa ubomi beshelufu. Inkqubo yokucoca ukutya kwe-chickpea enkonkxiweyo ngokubanzi ngolu hlobo lulandelayo:

1. Unyango lwangaphambili: Ngaphambi kokuba uqalise inkqubo yokuvala inzala, iitoti kufuneka zihambe ngoluhlu lwamanyathelo onyango lwangaphambili, kubandakanywa ukulungiswa kwezithako, ukucoca, ukucocwa, ukucwina, ukuxobula, ukuphunga kunye nokufaka isinongo kunye nokuzaliswa. La manyathelo aqinisekisa ukucoceka kokulungiswa kwangaphambili kokutya kunye nokuqinisekisa ukunambitheka kwamathini.

2. Ukutywinwa: Izithako esezilungisiwe zipakishwe kwiitoti ezinomthamo ofanelekileyo wesitokhwe okanye amanzi. Emva koko uvale iinkonkxa ukuqinisekisa ukuba akukho moya ukuthintela ukungcoliseka kwebhaktiriya.

3. Ukuvalwa: Beka iinkonkxa ezivaliweyo kwimbuyekezo yokuvala ubushushu obuphezulu. Ubushushu obuthile bokwenza inzala kunye nexesha liya kwahluka ngokweemfuno ezahlukeneyo zemveliso kunye nobunzima beetoti. Ngokubanzi, ubushushu bokwenza inzala buya kufikelela malunga ne-121℃ kwaye bugcinwe ixesha elithile ukuze kuqinisekiswe ukuba iibhaktheriya ezikotini zibulawa ngokupheleleyo kwaye zifikelele kwimfuno yobunyumba borhwebo.

4. Ugcino: Nje ukuba ukuvala inzala kugqityiwe, susa iitoti kwisixhobo sokuvala inzala, ezigcinwe phantsi kweemeko ezifanelekileyo ukugcina umgangatho wazo kunye nokwandisa ubomi bazo beshelufu.

Kufuneka kuqatshelwe ukuba inkqubo yokuvala inzala yee-chickpeas ezinkonkxiweyo inokwahluka ngokuxhomekeke kwinkqubo ethile yokuvelisa kunye nomenzi. Ke ngoko, imigangatho efanelekileyo yokhuseleko lokutya kunye nemigaqo kufuneka ilandelwe ngexesha lenkqubo yokuvelisa ukuqinisekisa umgangatho kunye nokhuseleko lwemveliso.

Ukongeza, kubathengi, xa bethenga ukutya okusemathinini, kufuneka banikele ingqalelo ekujongeni ukutywinwa kweenkonkxa kunye nolwazi olubhalwe kwiileyibhile, njengosuku lokuvelisa kunye ne-shelf-life, ukuqinisekisa ukuba bathenga iimveliso ezikhuselekileyo nezifanelekileyo. Ngeli xesha, kufuneka bathathele ingqalelo ukujonga ukuba ukutya okunkonkxiweyo kukho nakuphi na ukungaqhelekanga okufana nokudumba kunye nokonakala phambi kokuba kutyiwe.