Ukucofa i-chickpeas ye-canty

I-Chickpeas ye-Chicped yimveliso yokutya ethandwayo, le mifuno idla ngokushiyeka kubushushu begumbi kangangeminyaka emi-1-2, ke uyazi ukuba igcinwe njani kubushushu begumbi ixesha elide ngaphandle kokuphela konakala? Okokuqala, kukufezekisa umgangatho wokurhweba kwemveliso yemveliso, ngenxa yoko, inkqubo ye-Steiling ye-Chickpeas yinxalenye yenkqubo yemveliso, injongo kukuqinisekisa ukhuseleko lokutya kunye nokwandisa ubomi beshels. Inkqubo ye-steriling ye-chickpea yokutya i-chickpea ngokubanzi iqhelekileyo:

1. Phambili ngaphambi kokuba uqale inkqubo ye-steril, kufuneka i-cans yokuhamba uthotho lwamanyathelo angaphambi konyango, kubandakanya ukulungiswa kwezithako, ukuhlolwa, ukuthoba, ukugcwala kunye nokugcwalisa. La manyathelo aqinisekisa ukucoceka kokulungiswa kwangaphambili kokutya kunye nokuqinisekisa incasa yenkohliso.

2. Ukutywina: Izithako eziqhotyoshelweyo zipakishwe kwiitoni ezinexabiso elifanelekileyo lesitokhwe okanye amanzi. Emva koko tywina iitoti ukuqinisekisa imeko ye-airtit ukukhulisa ungcoliseko lwe-bacterial.

3. I-Sterilization: Beka iitoti ezitywiniweyo kwi-Retort ye-reger yobushushu obungaphezulu. Iqondo lobushushu kunye nexesha liya kwahluka ngokweemfuno ezahlukeneyo zemveliso nobunzima beetoti. Ngokubanzi, amaqondo obushushu e-sterlic aya kufikelela malunga ne-121 ℃ kwaye ayigcine kangangexesha elithile ukuqinisekisa ukuba intsholongwane kwi-cans ibulawa ngokupheleleyo kwaye ifikelele kwimfuno yokurhweba ngokungxama.

I-4. Ukugcinwa: Nje ukuba i-Stensing igqityiwe, ke isuse iitoti kwizixhobo zeSterilizal, zigcinwe phantsi kweemeko ezifanelekileyo zokugcina umgangatho wazo kwaye zandise ubomi bazo ishesi.

Kufuneka kuqatshelwe ukuba inkqubo ye-steiling ye-chickpeas ecocekileyo inokuhluka ngokuxhomekeka kwinkqubo ethile yemveliso kunye nomenzi. Ke ngoko, imigangatho yokhuseleko yokhuseleko lokutya kunye nemigaqo kufuneka ilandelwe ngexesha lenkqubo yokuqinisekisa umgangatho kunye nokhuseleko lwemveliso.

Ukongeza, kubathengi, xa kuthengwa ukutya okunetyala, kufuneka banikele ingqalelo ekujongani ukutywinwa kweenkonkxa kunye nolwazi kwiilebheli, ezinje ngobomi bemveliso kunye ne-Shelf-Life, ukuqinisekisa ukuba bathembisa iimveliso ezikhuselekileyo nezingafanelekanga. Okwangoku, kufuneka banikele ingqalelo ukujonga ukuba ngaba ukutya okuncinci kunokuba nakho ukungabi nabuthathaka njengokudumba kunye nengxaki ngaphambi kokusebenzisa.