Ukutya okusemathinini okune-asidi ephantsi kubhekisa kukutya okusemathinini okunexabiso le-PH elingaphezulu kwe-4.6 kunye nomsebenzi wamanzi ongaphezulu kwe-0.85 emva kokuba umxholo ufikelele kumlinganiselo olinganayo. Ezi mveliso kufuneka zicocwe ngendlela enexabiso lokubulala iintsholongwane elingaphezulu kwe-4.0, njengokubulala iintsholongwane ngobushushu, ubushushu budla ngokufuna ukubulala iintsholongwane kubushushu obuphezulu kunye noxinzelelo oluphezulu (kunye nobushushu obungaguqukiyo kangangexesha elithile) ngaphezulu kwe-100 °C. Ukutya okusemathinini okunexabiso le-pH elingaphantsi kwe-4.6 kukutya okusemathinini okune-asidi. Ukuba kucocwe ngobushushu, ubushushu budla ngokufuna ukufikelela kwi-100 °C kwitanki yamanzi. Ukuba i-monomer esemathinini ingasongwa ngexesha lokubulala iintsholongwane, ubushushu bamanzi bunokuba ngaphantsi kwe-100 °C, kwaye oko kuthiwa kubushushu obuphantsi kuyasetyenziswa. Indlela yokubulala iintsholongwane eqhubekayo. Iipesika eziqhelekileyo ezisemathinini, i-citrus esemathinini, iipayinapile ezisemathinini, njl.njl. zezokutya okusemathinini okune-asidi, kwaye zonke iintlobo zezilwanyana ezisemathinini, iinkukhu, iimveliso zasemanzini kunye nemifuno esemathinini (ezifana neembotyi eziluhlaza ezisemathinini, iimbotyi ezibanzi ezisemathinini, njl.njl.) zezokutya okusemathinini okune-asidi ephantsi. Amazwe amaninzi kunye nemimandla ehlabathini lonke inemigangatho okanye imimiselo yeenkcukacha zemveliso yokutya okusemathinini. Ngowama-2007, ilizwe lam lakhupha i-GB/T20938 2007 ethi "Good Practice for Canned Food", echaza imiqathango kunye neenkcazo zamashishini okutya okusemathinini, indawo yefektri, indawo yokusebenzela kunye nezibonelelo, izixhobo kunye nezixhobo, ulawulo lwabasebenzi kunye noqeqesho, ulawulo kunye nolawulo lwezinto eziphathekayo, ulawulo lwenkqubo yokucubungula, ulawulo lomgangatho, ulawulo lococeko, ukugcinwa kunye nokuthuthwa kwemveliso egqityiweyo, amaxwebhu kunye neerekhodi, ukuphathwa kwezikhalazo kunye nokukhunjulwa kwemveliso. Ukongeza, iimfuno zobugcisa zenkqubo yokubulala iintsholongwane kokutya okusemathinini okune-asidi ephantsi zichazwe ngokukodwa.
Ixesha lokuthumela: Juni-02-2022