Yiyiphi imigangatho yeKhomishini yeCodex Alimentarius (CAC) enxulumene nokutya okunkonkxiweyo

Ikomitana yeeMveliso zeZiqhamo kunye nemifuno yeCodex AlimentariusIKhomishini (CAC) inoxanduva lokuqulunqa kunye nokuhlaziywa kwemigangatho yamazwe ngamazwe kwiziqhamo kunye nemifuno enkonkxiweyo kwintsimi ekhonkxiweyo; IKomitana yeeMveliso zeentlanzi neeNtlanzi inoxanduva lokuqulunqa imigangatho yamazwe ngamazwe yeemveliso zasemanzini ezinkonkxiweyo; Ikomiti inoxanduva lokuqulunqa imigangatho yamazwe ngamazwe yenyama enkonkxiweyo, eye yanqunyanyiswa. Imigangatho yamazwe ngamazwe yeziqhamo kunye nemifuno enkonkxiweyo iquka i-CODEX STAN O42 "iPineapple enkonkxiweyo", i-Codex Stan055 "Amakhowa enkonkxiweyo", i-Codestan061 "iPears ezinkonkxiweyo", i-Codex stan062 "i-Strawberries e-Canned" ", i-Codex Stan254 "i-Citrus e-Canned", i-Codex Stan078 ye-Canned international standards Iimveliso zasemanzini ziquka iCodexStan003 “isalmon enkonkxiweyo (isalmon)”, iCodex stan037 “i-shrimp enkonkxiweyo okanye iiprawn”, iCodex stan070 “I-tuna enkonkxiweyo kunye nebhonito”, iCodex stan094 “Iisardini ezinkonkxiweyo kunye neemveliso zesardadi” , i-CAC/RCP10 “Iintlanzi ezinkonkxiweyo ezinkonkxiweyo kunye nemigangatho yococeko olusenkonkxeni I-CAC / GL017 "Izikhokelo zeNkqubo yoHlolo olubonakalayo lwe-Bulk Canned Foods", i-CAC / GL018 "I-Hazard Analysis Critical Control Point (HACCP) Izikhokelo zeSistim seSicelo", kunye ne-CAC / GL020 "Ukuhlolwa kokuTya ngaphandle kunye nokuThunyela ngaphandle" "Imigaqo ye-certification", i-CAC / RCPnic yokusebenza imifuno kunye ne-RCP02. I-CAC/RCP23 "Iinkqubo zokusebenza ezicetyiswayo zococeko kwi-acidified low-acidified low-canned foods", njl.