Zithini imigangatho yeCodex Alimentarius Commission (CAC) enxulumene nokutya okusemathinini

IKomiti Encinci Yemveliso Yeziqhamo Nemifuno yeCodex AlimentariusIKhomishini (CAC) inoxanduva lokwenziwa nokuhlaziywa kwemigangatho yamazwe ngamazwe yeziqhamo nemifuno esemathinini kwintsimi esemathinini; iKomiti eNcinci yeeNtlanzi neeMveliso zeNtlanzi inoxanduva lokwenziwa kwemigangatho yamazwe ngamazwe yeemveliso zasemanzini ezisemathinini; iKomiti inoxanduva lokwenziwa kwemigangatho yamazwe ngamazwe yenyama esemathinini, emisiwe. Imigangatho yamazwe ngamazwe yeziqhamo nemifuno ekheniweyo ibandakanya i-CODEX STAN O42 “Ipayinapile Ekheniweyo”, i-Codex Stan055 “IiMushroom Ezikheniweyo”, i-Codestan061 “IiPears Ezikheniweyo”, i-Codex stan062 “IiStrawberries Ezikheniweyo” “, i-Codex Stan254 “IiCitrus Ezikheniweyo”, i-Codex Stan078 “Iintlobo ngeentlobo zeziqhamo Ezikheniweyo”, njl. Imigangatho yamazwe ngamazwe yemveliso zasemanzini ekheniweyo ibandakanya i-CodexStan003 “Isalmon Ekheniweyo (isalmon)”, i-Codex stan037 “Iishrimp okanye iiprawn ezikheniweyo”, i-Codex stan070 “I-tuna ekheniweyo kunye ne-bonito”, i-Codex stan094 “IiSardines ezikheniweyo kunye neemveliso zesardine”, i-CAC/RCP10 “Iinkqubo zokusebenza kweentlanzi ezikheniweyo” njl. Imigangatho esisiseko enxulumene nokutya okukheniweyo ibandakanya i-CAC/GL017 “Izikhokelo zeNkqubo zoHlolo oluBonakalayo lokuTya Okukheniweyo Okuninzi”, i-CAC/GL018 “Uhlalutyo lweNgxaki oluPhambili loLawulo oluPhambili (i-HACCP) Izikhokelo”, kunye ne-CAC/GL020 “Ukuhlolwa kunye neNdawo yokuThengisa ukutya ngaphakathi nangaphandle”. “Imigaqo yesiqinisekiso”, i-CAC/RCP02 “Iinkqubo zokusebenza ezicocekileyo zeziqhamo nemifuno ekheniweyo”, i-CAC/RCP23 “Iinkqubo zokusebenza ezicocekileyo ezicetyiswayo zokutya okukheniweyo okune-asidi ephantsi kunye ne-asidi ephantsi”, njl.