Ubunyumba borhwebo abuthethi "ukukhululeka kweebhaktheriya"

"UMgangatho weSizwe woKhuseleko lokuTya oKutya okuCanned GB7098-2015" uchaza ukutya okunkonkxiweyo ngolu hlobo lulandelayo: Ukusebenzisa iziqhamo, imifuno, iifungi ezityiwayo, imfuyo kunye nenyama yenkukhu, izilwanyana zasemanzini, njl. kunye nezinye iinkqubo zorhwebo ukutya okuzinyumba okunkonkxiweyo."Inokuba inyama enkonkxiweyo kwi-tinplate okanye iziqhamo ezinkonkxiweyo kwiibhotile zeglasi, nangona inkqubo yokuvelisa ihluke kancinane, undoqo kukuvalwa inzala."Ngokwemigangatho yangoku yelizwe laseTshayina, ukutya okunkonkxiweyo kufuneka kuhlangabezene “nenzala yorhwebo”.Ngokutsho kwedatha, indlela yokuvala inzala yokuqala yabiliswa (i-100 degrees), kamva yatshintshwa yaba yisisombululo se-calcium chloride ebilayo (i-115 degrees), kwaye kamva yaphuhliswa ibe yi-high pressure sterilization (121 degrees).Phambi kokuba ushiye umzi-mveliso, ukutya okunkonkxiweyo kufuneka kube phantsi kovavanyo lokurhweba ubunyumba.Ngokufanisa ukugcinwa kweqondo lokushisa kwegumbi, kunokubonwa ukuba ukutya okusemathinini kuya kuba nokuwohloka okufana nokudumba kunye nokudumba.Ngokusebenzisa iimvavanyo zenkcubeko ye-microbial, kuyenzeka ukubona ukuba kukho ukwenzeka kokuveliswa kwe-microbial."'Ubuchulumanco borhwebo' aluthethi ukuba akukho bhaktiriya kwaphela, kodwa ukuba ayinazo iintsholongwane ezibangela izifo."UZheng Kai uthe ezinye iinkonkxa zinokuqulatha inani elincinci le-microorganisms ezingenayo i-pathogenic, kodwa aziyi kuphinda zivelise kumaqondo okushisa aqhelekileyo.Umzekelo, kusenokubakho inani elincinci leembewu zokungunda kwincadi yetomato enkonkxiweyo.Ngenxa yeasidi eyomeleleyo yentlama yetomato, ezi spores akulula ukuba zivelise kwakhona, ngoko ke izinto ezikhuselayo zinokushiywa.”