Ubunyumba borhwebo abuthethi "ukukhululeka kweebhaktheriya"

"UMgangatho weSizwe woKhuseleko lokuTya oKutya okuCanned GB7098-2015" kuchaza ukutya okunkonkxiweyo ngolu hlobo lulandelayo: Ukusebenzisa iziqhamo, imifuno, ifungi etyiwayo, imfuyo kunye nenyama yenkukhu, izilwanyana zasemanzini, njl. kunye nezinye iinkqubo zorhwebo ukutya okuzinyumba okunkonkxiweyo. "Ingaba inyama enkonkxiweyo kwi-tinplate okanye iziqhamo ezinkonkxiweyo kwiibhotile zeglasi, nangona inkqubo yokuvelisa ihluke kancinane, undoqo kukuvalwa inzala." Ngokwemigangatho yangoku yelizwe laseTshayina, ukutya okunkonkxiweyo kufuneka kuhlangabezene “nenzala yorhwebo”. Ngokutsho kwedatha, indlela yokuvala inzala yokuqala yabiliswa (i-100 degrees), kamva yatshintshwa yaba yisisombululo se-calcium chloride ebilayo (i-115 degrees), kwaye kamva yaphuhliswa ibe yi-high pressure sterilization (121 degrees). Phambi kokuba ushiye umzi-mveliso, ukutya okunkonkxiweyo kufuneka kube phantsi kovavanyo lokurhweba ubunyumba. Ngokufanisa ukugcinwa kweqondo lokushisa kwegumbi, kunokubonwa ukuba ukutya okusemathinini kuya kuba nokuwohloka okufana nokudumba kunye nokudumba. Ngokusebenzisa iimvavanyo zenkcubeko ye-microbial, kuyenzeka ukubona ukuba kukho ukwenzeka kokuveliswa kwe-microbial. "'Ubuchulumanco borhwebo' aluthethi ukuba akukho bhaktiriya kwaphela, kodwa ukuba ayinazo iintsholongwane ezibangela izifo." UZheng Kai uthe ezinye iinkonkxa zinokuqulatha inani elincinci le-microorganisms ezingenayo i-pathogenic, kodwa aziyi kuphinda zivelise kumaqondo okushisa aqhelekileyo. Ngokomzekelo, kunokubakho inani elincinci lee-spores zokubumba kwi-tomato intlama yetoti. Ngenxa yeasidi eyomeleleyo yentlama yetomato, ezi spores akulula ukuba zivelise kwakhona, ngoko ke izinto ezikhuselayo zinokushiywa.”