“Umgangatho weSizwe woKhuseleko lokutya okusemathinini GB7098-2015” uchaza ukutya okusemathinini ngolu hlobo lulandelayo: Ukusebenzisa iziqhamo, imifuno, iifungi ezityiwayo, inyama yemfuyo kunye nenkukhu, izilwanyana zasemanzini, njl.njl. njengezinto eziluhlaza, ezicutshungulwa ngokucubungula, ukucola, ukutywina, ukubulala iintsholongwane ngobushushu kunye nezinye iinkqubo zokutya okusemathinini okungcolileyo okuthengiswayo.” Nokuba yinyama esemathinini ekwipleyiti yetin okanye isiqhamo esisemathinini esikwiibhotile zeglasi, nangona inkqubo yokuvelisa yahlukile kancinci, eyona nto iphambili kukubulala iintsholongwane.” Ngokwemigangatho yesizwe saseTshayina yangoku, ukutya okusemathinini kufuneka kuhlangabezane "nokungazali kwezorhwebo". Ngokwedatha, indlela yokuqala yokubulala iintsholongwane yayibiliswa (iidigri ezili-100), kamva yatshintshwa yaba yisisombululo se-calcium chloride esibilayo (iidigri ezili-115), kwaye kamva yaphuhliswa yaba yi-high pressure steam sterilization (iidigri ezili-121). Ngaphambi kokuba uphume kwifektri, ukutya okusemathinini kufuneka kuhlolwe ukuba akuzali kwezorhwebo. Ngokulinganisa ukugcinwa kobushushu begumbi, kunokubonwa ukuba ukutya okusemathinini kuya kuba nokuwohloka okufana nokudumba nokudumba. Ngovavanyo lokukhulisa iintsholongwane, kunokwenzeka ukubona ukuba kukho ithuba lokuzala iintsholongwane. "'Ukungazali kwezorhwebo' akuthethi ukuba akukho ntsholongwane kwaphela, kodwa akuthethi ukuba ayinazo iintsholongwane ezibangela izifo." UZheng Kai uthe ezinye iitini zinokuba nenani elincinci leentsholongwane ezingezizo ezibangela izifo, kodwa aziyi kuzala kubushushu obuqhelekileyo. Umzekelo, kunokubakho inani elincinci lee-mold spores kwi-canned tomato paste. Ngenxa ye-asidi enamandla ye-tomato paste, ezi spores akulula ukuzizala, ngoko ke izithinteli zinokushiywa."
Ixesha lokuthumela: Matshi-22-2022