"Umgangatho wokhuseleko welizwe loKutya esimahla se-GB7098-2015" Ichaza ukutya okulandelayo: Ukusebenzisa iziqhamo, izilwanyana, njl njl. "Nokuba yinyama enamachaphaza kwi-tinplate okanye isiqhamo esincinci kwiibhotile zeglasi, nangona inkqubo yemveliso ihlukile kancinane, i-core isungulwa." Ngokwemigangatho yeSizwe yeSizwe yeSizwe, ukutya okungekalanga kufuneka kuhlangatyezwane ne "Ukurhweba ngokurhweba". Ngokwedatha, indlela ye-sterilizal yokuqala yabika (i-100 degrees), kamva yatshintshwa kwi-calcium chloride (i-115 degrees), kwaye kamva yaphuhliswa kwi-steam yoxinzelelo oluphezulu (i-121 degrees). Ngaphambi kokuba uphume kumzi-mveliso, ukutya okunetyala kufuneka kube kuxhomekeke kuvavanyo lokurhweba. Ngokugcina ubushushu begumbi, inokubonwa ukuba ukutya okushuliweyo kuya kuba nokuthambisa okunjengokudumba kunye nokuxhuzula. Ngovavanyo lwenkcubeko yentsholongwane, kunokwenzeka ukuba ubone ukuba ngaba kunokwenzeka ukuba kunokwenzeka ukuba kuveliswe yintsholongwane. "'Ukulinganisa izentengiso' akuthethi ukuba akukho ntsholongwane, kodwa ukuba ayinayo i-microorganic microrganisms." UZheng Kai uthe ezinye ii-cans zinokuqulatha isixa esincinci see-microorganisms ezingengoPathogenic, kodwa aziyi kuzala kubushushu obuqhelekileyo. Umzekelo, kunokubakho inani elincinci lezinto ezibunjiweyo kwi-camato ye-camato. Ngenxa ye-acidity eyomeleleyo ye-tomato paste, ezi spore akukho lula ukuzala, ke izinto ezigcinwayo zinokushiywa. "
IXESHA LOKUQALA: UMar-22-2022