"Umgangatho woKhuseleko lokuTya lweSizwe lokuTya okuNkonkxa GB7098-2015" ichaza ukutya okusemathinini ngolu hlobo lulandelayo: Ukusebenzisa iziqhamo, imifuno, iifungi ezityiwayo, imfuyo kunye nenyama yenkukhu, izilwanyana zasemanzini, njl.njl njengezinto ezikrwada, ezicutshungulwa ngokucutshungulwa, ukunkonkxwa, ukutywinwa, inzalo yobushushu kunye nezinye iinkqubo zorhwebo ezingenazintsholongwane okanye iglasi yokutya enkonkxiweyo enkonkxiweyo. inkqubo yokuvelisa yahluke kancinane, undoqo kukuvalwa inzala.” Ngokwemigangatho yangoku yelizwe laseTshayina, ukutya okusemathinini kufuneka kuhlangabezene “nobuqhophololo borhwebo” Ngokwedatha, indlela yokuvala inzala kwasekuqaleni yabiliswa (ii-100 degrees), kamva yatshintshwa yaba yi-calcium chloride ebilayo (i-115 degrees), kwaye kamva iphuhliswe ibe yi-high pressure sterilization (121 degrees Phambi kokushiya i-factory, ukutya okusemathinini kuya kuba novavanyo lokuthengisa Ukuwohloka okufana nokudumba kunye nokudumba Ngokusebenzisa imifuniselo yenkcubeko ye-microbial, kuyenzeka ukubona ukuba kunokwenzeka na ukuzala kwe-microbial ayithethi ukuba akukho ntsholongwane kwaphela, kodwa ayiqulathanga iintsholongwane ezibangela izifo. UZheng Kai uthe ezinye iinkonkxa zinokuba nenani elincinci leentsholongwane ezingezizo ze-pathogenic, kodwa aziyi kuphinda zivelise kwakhona kumaqondo obushushu aqhelekileyo, kusenokubakho inani elincinci leentsholongwane zokungunda kwincadi yetamatato enkonkxiweyo, ezi spores azikho lula ukuvelisa.
Ixesha lokuposa: Mar-22-2022