Kwinkqubo yokwenza inzalo yobushushu obuphezulu, iimveliso zethu ngamanye amaxesha zidibana neengxaki zokwandiswa kwetanki okanye ukuqhuma kwesivalo.Ezi ngxaki zibangelwa ikakhulu zezi meko zilandelayo:
Eyokuqala kukwandiswa ngokwasemzimbeni kweetoti, okubangelwa ubukhulu becala ukucutheka kakubi kunye nokuphola ngokukhawuleza kweetoti emva kokuvalwa inzala, okukhokelela kwimilo yeconvex yangaphandle kuba uxinzelelo lwangaphakathi lukhulu kakhulu kunoxinzelelo lwangaphandle;
Okwesibini kukwandiswa kweekhemikhali kwitanki.Ukuba i-acidity yokutya kwitanki iphezulu kakhulu, udonga lwangaphakathi lwetanki luya kugqwala kwaye luvelise i-hydrogen.Emva kokuba igesi iqokelele, iya kuvelisa uxinzelelo lwangaphakathi kwaye yenze ukuma kwetanki kuphume.
Okwesithathu kukudumba kwebhaktiriya, esona sizathu siqhelekileyo sokudumba.Ibangelwa kukonakala kokutya okubangelwa kukukhula kweentsholongwane kunye nokuzala.Uninzi lweebhaktheriya ezixhaphakileyo ze-anaerobic thermophilic Bacillus, i-anaerobic thermophilic Bacillus, i-botulinum, i-anaerobic thermophilic Bacillus ethile, iMicrococcus kunye neLactobacillus.Enyanisweni, ezi zibangelwa ikakhulu yinkqubo engafanelekanga yokuvala inzala.
Ukususela kumanqaku angentla apha, iitoti ezinokwandiswa komzimba zisengadliwa njengesiqhelo, kwaye iziqulatho azizange zonakaliswe.Nangona kunjalo, abathengi abaqhelekileyo abanakukwazi ukugweba ngokuchanekileyo ukuba yeyomzimba okanye ikhemikhali okanye yebhayoloji.Ngoko ke, nje ukuba i-can ifakwe umoya, ungayisebenzisi, enokubangela ingozi ethile emzimbeni.
Ixesha lokuposa: Dec-13-2021