Isingxobo se-tomato intlama yokuvala inzala

Inkcazelo emfutshane:

I-Pouch tomato paste sterilizer, eyenzelwe ngokukodwa intlama yetamati enengxowa, iqinisekisa ukhuseleko lweengxowa zokupakisha kwaye yandisa ubomi beshelufu. Isebenzisa inkqubo yokutshiza ngamanzi ukuze isasaze ngokulinganayo ubushushu kwaye ngokukhawuleza nangempumelelo isuse iibhaktheriya, isikhunta kunye nezinye iintsholongwane. Ixhotyiswe ngenkqubo yokulawula ye-PLC ezenzekelayo, ilawula ngokuchanekileyo ubushushu, uxinzelelo kunye nexesha lokucubungula ukuphepha ukugqithisa okanye ukukhupha inzala. Uyilo lwecango eliphindwe kabini lunciphisa ukulahleka kobushushu kunye nokungcoliswa ngexesha lokulayisha kunye nokukhupha, ngelixa isakhiwo se-insulated siqinisekisa ukusebenza kakuhle kwamandla. Ifanelekile ukuba abavelisi bokutya baqinisekise umgangatho kunye nokhuseleko lokutya kweemveliso ze-tomato incama engxoweni.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Umgaqo wokusebenza:

  1. Iyalayisha: Layisha iipowutshi zentamathi egcweleyo yetomato kwigumbi lokubuyisela ngenkqubo yocango oluphindwe kabini ukunqanda ukulahleka kobushushu kunye nokungcoliseka.
  2. Ukutywina kunye nokuQalisa ukuvala inzala: Coca i-retort kwaye uqalise umjikelo wokuvala inzala. Inkqubo yokutshiza ngamanzi isasaza amanzi ashushu ngokufanayo, iqinisekisa ukuba zonke iipowutshi zifikelela kubushushu obufunekayo bokuvala inzala ukuze kupheliswe iintsholongwane eziyingozi.
  3. Ukubeka iliso kunye noLawulo: Inkqubo ye-PLC ezenzekelayo ibeka iliso rhoqo kwaye ihlengahlengisa ubushushu, uxinzelelo, kunye nexesha lokugcina iimeko ezifanelekileyo zokuvala inzala.
  4. Ukupholisa: Kancinci ukupholisa iipowutshi ekupheleni komjikelo ukuzinzisa uxinzelelo lwangaphakathi kwaye uthintele ukonakala kwephakheji.
  5. Ukukhulula: Nje ukuba upholile, vula iingcango kwaye wothule iipowutshi zentamathi yetomato ezisterilized ukuze ziqhubekeke phambili okanye zipakishwe.



  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo