INGCALI EKUQINISEKISELWEYO • Gxininisa KUPHEZULU

Zeziphi iingxaki ekufuneka ziqwalaselwe phambi kokuthenga isibulali-ntsholongwane?

Ngaphambi kokuba wenze imbiza yokuvala inzala, kuya kufuneka uqonde iipropathi zemveliso yakho kunye neenkcukacha zokupakishwa. Ngokomzekelo, iimveliso ze-porridge zaseBabao zidinga imbiza yokujikeleza inzalo ukuqinisekisa ukufudumeza okufanayo kwezinto eziphezulu ze-viscosity. Iimveliso zenyama ezincinci ezipakishweyo zisebenzisa imbiza yokutshiza yokutshiza ngokutshisa. Inkqubo amanzi kunye nokufudumeza amanzi inyama ephekiweyo ukutya inzalo imbiza musa ukunxibelelana omnye komnye ukunqanda ungcoliseko yesibini ukupakishwa. Inani elincinci lenkqubo yamanzi lihlaziywa ngokukhawuleza, Finyelela ngokukhawuleza ubushushu obusethiweyo kwaye ugcine i-30% umphunga. Kucetyiswa ukuba kusetyenziswe imbiza yokuhlamba inzala yamanzi kwisitya esikhulu sokupakisha, esilungele izikhongozeli eziguquguqukayo ngokulula.

Imbiza yokutshiza yokuvala inzala ithatha amanzi ashushu aguquguqukayo amile okwefeni kunye nebhanti ngokuqhubekayo etshizwa ukusuka kumlomo ocwangciswe embizeni ukuya kwinto entsholongwane, kunye nokusasazwa kobushushu okukhawulezayo kunye nokudluliselwa kobushushu okufanayo. Imbiza yokuvala inzala isebenzisa inkqubo yokulinganisa ubushushu. Ngokweemeko ze-sterillization yokutya okuhlukeneyo, ukunyuka kweqondo lokushisa kunye neenkqubo zokupholisa zisekwe nangaliphi na ixesha, ukwenzela ukuba ukutya ngakunye kufakwe inzala kweyona ndawo ingcono. Inyama ephekwe imbiza yokuvala inzalo yokutya inqanda ukungonakali komonakalo omkhulu wobushushu phantsi kobushushu obufanayo obuphezulu kunye nemo yoxinzelelo oluphezulu lokuvala inzala.

Ukuvalwa kobushushu obuphezulu akubhekiseli kwinkqubo ye-halogenation, kodwa kubhekisa ekusetyenzisweni kwembiza yobushushu obuphezulu bokuvala inzala emva kokupakishwa. Uxinzelelo lwe-insulation yembiza yobushushu obuphezulu kufuneka ibekwe kwi-3Mpa kwaye ubushushu kufuneka bube yi-121 ℃. Xa upholisa, uxinzelelo lwangasemva kufuneka lusetyenziswe ukupholisa. Ixesha lokuvala inzala kufuneka ligqitywe ngokungqinelana nemveliso. Xa amaqondo obushushu ehla ngaphantsi kwe 40 ℃, kufuneka aphume embizeni.

Ngokubanzi, izixhobo zokupakisha ezifanelekileyo kufuneka zikhethwe, kwaye emva koko zifakwe inzala ngaphezulu kwe-121 ℃, zinokugcinwa kwiqondo lobushushu begumbi, kwaye ubomi babo beshelufu bunokuba bubude beenyanga ezi-6 okanye ngaphezulu konyaka. Esi sixhobo sokupakisha asiyiyo into yokupakisha izinto ezingenakungena, ezifuna ukumelana nobushushu obuphezulu. Ngokuqhelekileyo zisetyenziselwa i-aluminium foil, iitoti zeglasi kunye neeplastiki zokupakisha eziguquguqukayo.

Ukongeza kokunikela ingqalelo kumthamo wemveliso kunye nenkqubo yokuvala inzala, ukhuseleko lwemveliso lukwayona nto iphambili. Imbiza ye-Dingtaisheng yokuvala inzala isebenzisa inkqubo yokulawula ye-Siemens PLC, enezinga eliphezulu lokuzisebenzela, ukusebenza okulula kunye nokusebenza kwezixhobo ezizinzileyo.

Umahluko weqondo lobushushu kwimbiza yokuvala inzala ezenzekelayo ilawulwa ku ± 0.3 ℃, kwaye uxinzelelo lunokulawulwa kwi ± 0.05bar. Kwimeko yempazamo yokusebenza, inkqubo iya kukhumbuza umqhubi ukuba enze impendulo esebenzayo ngexesha. Isixhobo ngasinye sinikezelwa ngamagcisa ukukhokela ukufakwa, kunye nokubonelela ngoqeqesho kunye neenkonzo zokubonisana emva kokuthengisa kubasebenzi bemizi-mveliso kwindawo yokuvelisa kunye nokusebenza.


Ixesha lokuposa: Nov-30-2021