Ukulahleka kwezondlo ngexesha lokutya okusemathinini kungaphantsi kokupheka kwansuku zonke
Abanye abantu bacinga ukuba ukutya okunkonkxiweyo kulahlekelwa izondlo ezininzi ngenxa yobushushu. Ukwazi inkqubo yokuvelisa ukutya okusemathinini, uya kukwazi ukuba ukushisa okushushu kokutya okusemathinini kungama-121 ° C kuphela (okufana nenyama ekhonkxiweyo). Ubushushu bumalunga ne-100 ℃ ~ 150 ℃, kwaye ubushushu be-oyile xa uqhotsa ukutya alidluli kwi-190 ℃. Ngaphezu koko, ubushushu bokupheka kwethu okuqhelekileyo buvela kwi-110 ukuya kwi-122 degrees; ngokophando lweGerman Institute of Ecological Nutrition, uninzi lwezondlo, Ezinje: protein, carbohydrates, fat, fat-soluble vitamin A, D, E, K, minerals potassium, magnesium, sodium, calcium, etc., ngeke zitshatyalaliswe kubushushu obuyi-121 °C. Kukho ivithamin C kunye nevithamin B, ethi yona itshatyalaliswe. Nangona kunjalo, nje ukuba yonke imifuno ishushu, ukulahlekelwa kwevithamini B kunye no-C akunakugwenywa. Uphando oluvela kwiYunivesithi yase-Cornell e-United States lubonise ukuba ixabiso lesondlo sokunkonkxa kwale mihla kusetyenziswa itekhnoloji yobushushu obuphezulu ngoko nangoko lingaphezulu kunezinye iindlela zokusetyenzwa.
Ixesha lokuposa: Mar-17-2022