Ilahleko yesondlo ngexesha lokutya ukutya kungaphantsi kokupheka kwemihla ngemihla
Abanye abantu bacinga ukuba ukutya okungapheliyo kulahlekelwa izondlo ezininzi ngenxa yobushushu. Ukwazi inkqubo yokutya e-canity, uya kwazi ukuba iqondo lobushushu le-canitoy yokutya liyi-121 ° C (njengenyama yenyama). Iqondo lobushushu limalunga ne-100 ℃ ~ 150 ℃, kunye neqondo lokushisa leoyile xa ukutya ku-fry kungadluli kwi-190 ℃. Ngaphaya koko, iqondo lokushisa lemigangatho yethu eqhelekileyo yokupheka ukusuka kwi-110 ukuya kwi-122 degrees; Ngokutsho kophando ngeziko laseJamani lesondlo se-emonoretion, enjengeesondlo, i-carbohydrate, i-vitamins i-vitamium, i-Ignes, e-Calcium, njl.), Njl. Kukho kuphela ubushushu be-vitamin c kunye nevithamini B, ethi itshabalaliswe ngokuyinxalenye. Nangona kunjalo, lo gama yonke imifuno ishushu, ilahleko yeevithamini b kwaye c ayinakuthintelwa. Uphando olusuka kwiYunivesithi yaseCornell eUnited States lubonise ukuba ixabiso lesondlo le-canning yale mihla usebenzisa itekhnoloji yobushushu obuphezulu iphakathi kwezinye iindlela zokwenza izinto.
IXESHA LOKUQALA: UMar-17 ukuya ku-1222