Uphando lokutya okuthambileyo okunkonkxiweyo lukhokelwa yi-United States, ukususela ngo-1940. Ngowe-1956, uNelson noSeinberg base-Illinois bazama ukulinga iifilimu ezininzi kuquka ifilimu yepolyester. Ukusukela ngo-1958, i-US Army Natick Institute kunye ne-SWIFT Institute baye baqalisa ukufunda ukutya okuthambileyo okunkonkxiweyo ukuze kusetyenziswe emkhosini, ukuze kusetyenziswe ingxowa eqhunyiweyo endaweni yokutya okunkonkxiweyo kwithafa ledabi, inani elikhulu lovavanyo kunye nokusebenza. iimvavanyo. Ukutya okuthambileyo okunkonkxiweyo okwenziwa yiNatick Institute ngo-1969 kwakuthenjwa kwaye kwasetyenziswa ngempumelelo kwiNkqubo ye-Apollo Aerospace.
Ngomnyaka we-1968, i-Japan Otsuka Food Industry Co., Ltd. isebenzisa imveliso yekhari ye-retort ecacileyo yobushushu obuphezulu obuphezulu, kwaye iphumelele urhwebo eJapan. Kwi-1969, i-aluminium foil yatshintshwa njengento ekrwada ukunyusa umgangatho wesikhwama, ukwenzela ukuba ukuthengiswa kweemarike kwaqhubeka kwanda; ngowe-1970, yaqalisa ukuvelisa iimveliso zerayisi ezipakishwe ngeengxowa zokubuyisela; in 1972, ibhegi retort yaphuhliswa, kunye norhwebo, imveliso, I-retort bagged meatballs nazo wabeka kwimarike.
Isingxobo sefoyile sohlobo lwe-aluminiyam senziwe okokuqala ngezaleko ezintathu zemathiriyeli ekwaziyo ukumelana nobushushu, ebizwa ngokuba yi-“retort pouch” (RP ngokufutshane), isingxobo sokubuyisela esithengiswa yiToyo Can Company yaseJapan, equlethe ifoyile yealuminiyam ebizwa ngokuba yi-RP-F (ixhathisa kwi-135 ° C), iingxowa ze-multi-layer composite ezicacileyo ngaphandle kwe-aluminium foil zibizwa ngokuba yi-RP-T, i-RR-N (imelana ne-120 ° C). Amazwe aseYurophu naseMelika abiza le ngxowa ukuba yitoti eguquguqukayo (i-Flexible Can okanye i-Soft Can).
Buyisa iimpawu zesingxobo
1. Iyakwazi ukutshatyalaliswa ngokupheleleyo, i-microorganisms ayiyi kuhlasela, kwaye ubomi beshelufu bude. Isikhwama esicacileyo sinobomi beshelufu ngaphezu konyaka omnye, kwaye isikhwama se-aluminium foil yohlobo lwe-retort inobomi beshelufu ngaphezu kweminyaka emibini.
2. Ukunyanzeliswa kwe-oksijeni kunye nokunyuka komswakama kusondele kwi-zero, okwenza kube nzima ukuba iziqulatho zitshintshe iikhemikhali, kwaye zinokugcina umgangatho wezinto eziqulethwe ixesha elide.
3. Iteknoloji yokuvelisa kunye nezixhobo zokutya okusemathinini kwiitoti zetsimbi kunye neebhotile zeglasi zingasetyenziswa.
4. Ukutywinwa kuthembekile kwaye kulula.
5. Isikhwama sinokuvalwa ngobushushu kwaye sinokubethelwa nge-V-shaped kunye ne-U-shaped notches, ekulula ukuyikrazula kunye nokutya ngesandla.
6. Umhlobiso wokushicilela uhle.
7. Inokutyiwa emva kokufudumeza ngaphakathi kwemizuzu emi-3.
8. Inokugcinwa kwiqondo lobushushu begumbi kwaye inokutyiwa nanini na.
9. Kufanelekile ukupakisha ukutya okuncinci, njenge-fish fillet, i-fillet yenyama, njl.
10. Inkunkuma kulula ukuyiphatha.
11. Ubungakanani besikhwama bunokukhethwa kuluhlu olubanzi, ngokukodwa isikhwama sokupakisha esincinci, esilungele ngakumbi kunokutya okusemathinini.
Ixesha lokuposa: Apr-14-2022