Indlwane yeentaka esandul' ukuphekwa iye yatshintsha indlela yokuvelisa ukutya kweentaka. Umzi-mveliso wentaka ohlangabezana neemfuno ze-SC uye wasombulula eyona ndawo yentlungu yokuba mnandi kwaye ingabi yinkathazo phantsi kwesiseko sesondlo kwaye idale umjikelo omtsha wokondla imodeli.
Indlwane yentaka yokuvala inzala ikwayenye yezixhobo ezibalulekileyo zokuvelisa ekuveliseni indlwane yeentaka ezisebhotileni. Emva kokuzalisa, i-stewing etywiniweyo ibuyisela imowudi yebhodwe yobungqina bamanzi ekhaya. Ubushushu obuphezulu kunye nemo engqongileyo yoxinzelelo oluphezulu ye-121 ℃ inokwandiswa ubomi beshelufu yendlwane yeentaka ezisandul' ukutyiwa ngaphandle kokufaka izithinteli.
Ukwenziwa kweNdlwane yeeNtaka ezikhawulezileyo
Emva kokuba isitya ngasinye sendlwane yentaka simanziswe kwaye sichongiwe, ibhotile nganye yendlwane yentaka iyondliwa kwaye igqunywe, ize ingene ngokuthe ngqo kwindawo yokuvala inzala engangeni moya yobushushu obuphezulu kunye nesityu esikwi-121°C. Ngaphantsi kwesenzo sobushushu kunye nexesha, ukondleka kwendlwane yeentaka kuya kukhululwa ngokwaneleyo kwaye kufezekiswe ubunyumba borhwebo ngaphandle kwazo naziphi na izongezo kunye nezithinteli.
Ukwenziwa kweNtsholongwane eqhelekileyo kwiNdlwane yeeNtaka:
Ukuvala inzala kuqala: Kuqala nyusa iqondo lobushushu lokuvala inzala ukuya kutsho ku-70～80℃, emva koko beka indlwane yentaka esele igqibelele kwindawo yokuvala inzala kwaye upheke i-15 ukuya kwimizuzu engama-45.
Ukuvala inzala okwesibini: Emva kokupheka, iqondo lobushushu liyanyuswa ukuya kwi-121 ° C, kwaye emva kokuvalwa inzala imizuzu emi-3 ukuya kwe-10, liyapholiswa ngaphandle kwe-retort ukufumana indlwane yeentaka kwangoko.
Ixesha lokuposa: Oct-20-2021