Kubomi banamhlanje obukhawulezayo, iimfuno zabathengi zokutya azimnandi nje kuphela, kodwa okubaluleke ngakumbi, zikhuselekile kwaye zisempilweni. Ngokukodwa, iimveliso zenyama, njengentloko yetafile, ukhuseleko lwayo lunxulumene ngqo nempilo yosapho ngalunye. Nangona kunjalo, iindlela zemveli zokucubungula zidla ngokuba nzima ukuzisusa ngokupheleleyo iingozi ezinokubakho zeebhaktheriya ngelixa zigcina incasa. Ngeli xesha, ukuvela kwetekhnoloji yeRetort Sterilization kuzise utshintsho olukhulu ekucutshungulweni kweemveliso zenyama.
Yintoni impendulo yobushushu obuphezulu?
Ukuphendula ngobushushu obuphezulu sisixhobo esiphambili sokulungisa ukutya, ngokubulala iintsholongwane ekutyeni kwindawo enobushushu obuphezulu kunye noxinzelelo oluphezulu, ukuqinisekisa ukuba imveliso isenokugcinwa ixesha elide ngaphandle kokongeza izigcini. Le teknoloji ayinakubulala kuphela iintsholongwane eziyingozi kwiimveliso zenyama, ezifana ne-salmonella, i-listeria, njl.njl., kodwa ikwagcina umxholo wesondlo kunye nencasa yokuqala yokutya kangangoko.
Kutheni ukhetha indlela yokuphendula ngobushushu obuphezulu?
Ukhuseleko olugqithisileyo:Impendulo yobushushu obuphezulu ingafudumeza iimveliso zenyama ukuya kuthi ga kwi-121°C ngexesha elifutshane, isuse ngokupheleleyo iintsholongwane, iintsholongwane kunye ne-spores, iqinisekise ukuba yonke into elumayo ikhuselekile. Kubathengi, ukhuseleko lokutya yeyona nto iphambili, kwaye impendulo yobushushu obuphezulu sisisombululo esifanelekileyo sale mfuno.
Ukugcinwa kwesondlo kunye nencasa:Ngokungafaniyo neendlela zemveli zonyango lobushushu obuphezulu, impendulo yobushushu obuphezulu isebenzisa inkqubo echanekileyo yokulawula ubushushu, enokugcina izakhamzimba kunye nencasa yendalo yeemveliso zenyama ngelixa ibulala iintsholongwane. Nokuba yinkukhu ethambileyo, inyama yenkomo enamanzi, okanye iham emnandi, inokugcina incasa yayo yokuqala kunye nokwakheka emva kokubulala iintsholongwane.
Ixesha elide lokugcinwa kweshelufu:Iimveliso zenyama ezicociweyo ezinobushushu obuphezulu zingagcinwa kubushushu begumbi kangangeenyanga ezininzi okanye nangaphezulu ngaphandle kokongeza naziphi na izithinteli zeekhemikhali. Oku akunciphisi nje kuphela inkunkuma yokutya, kodwa kukwabonelela ngokulula ngakumbi kubathengi.
Ukhuseleko lokusingqongileyo kunye nozinzo:Iteknoloji yokuphendula ngobushushu obuphezulu inciphisa ukuxhomekeka kwizongezo zeekhemikhali ekulungisweni kokutya, ngokuhambelana nemfuno yangoku yemarike yaseYurophu naseMelika yokutya okuluhlaza nokuzinzileyo. Kwangaxeshanye, ukwandisa ubomi bokutya eshelufini kuthetha ukuba ukutya akusekho nkunkuma ingako, nto leyo enciphisa impembelelo kwindalo esingqongileyo.
Imeko yesicelo sokuphendula ngobushushu obuphezulu
Iteknoloji yokuphendula ngobushushu obuphezulu isetyenziswa kakhulu ekucutshungulweni kweemveliso ezahlukeneyo zenyama, kuquka kodwa kungaphelelanga apho:
Inyama ekhawulezileyo:njengenkukhu ephekiweyo epakishwe nge-vacuum, izilayi zenyama yenkomo, njl.njl., elungele abathengi ukuba bayonwabele nangaliphi na ixesha.
Ukutya okusemathinini:njengenyama yesidlo sasemini, iham ekhenkcezisiweyo, njl.njl., efanelekileyo kwimisebenzi yangaphandle okanye kwiindawo zokugcina izinto ezingxamisekileyo.
Ukutya kwezilwanyana zasekhaya:Qinisekisa ukuba ukutya kwezilwanyana zasekhaya kukhuselekile kwaye kunesondlo ukuhlangabezana neemfuno eziphezulu zabanini bezilwanyana zasekhaya.
Iteknoloji yokulungisa iinyama ezishushu kakhulu ayizisi nje kuphela imigangatho yokhuseleko ephezulu ekucutshungulweni kweemveliso zenyama, kodwa ikwabonelela abathengi ngokhetho olusempilweni nolumnandi ngakumbi. Njengoko imfuno yokhuseleko lokutya kunye nomgangatho wokutya isanda, ukupheka iinyama ezishushu kakhulu ngokuqinisekileyo kuya kuba yindlela eqhelekileyo yokulungisa inyama kwixesha elizayo. Ukukhetha iimveliso zenyama eziphathwe nge-retort yokushisa okuphezulu akunaxanduva lwempilo kuphela, kodwa kukwakhokelela nasekufuneni ubomi obumnandi.
Masivule ibhalansi epheleleyo yencasa kunye nokhuseleko, kwaye sonwabele isidlo ngasinye ngoxolo lwengqondo!
Ixesha leposi: Feb-18-2025

