Ngaba uyazi ukuba intlanzi, iifektri zokunkonkxa inyama zikwazi njani ukwenza iinkonkxa zibenobomi beshelufu ukuya kuthi ga kwiminyaka emithathu? Vumela i-Din Tai Sheng ikuthathe uyiveze namhlanje.
Ngapha koko, imfihlo ilele kwinkqubo yokuvala inzala yentlanzi enkonkxiweyo, emva kokunyangwa kobushushu obuphezulu bentlanzi enkonkxiweyo, ukuphelisa ibhaktheriya ye-pathogenic kunye ne-microorganisms ezinokuthi zikhokelele ekuwohlokeni kokutya, kungekuphela nje ukwandisa ixesha lokuphila kodwa nokuqinisekisa umgangatho. kunye nokhuseleko lokutya, kunye nokwandisa incasa yemveliso.
Intlanzi enkonkxiweyo yenziwe ngentlanzi efreshi okanye ekhenkcezisiweyo ekumgangatho ophezulu. Emva kokuba izinto ezisetyenzisiweyo zicutshungulwe, umonakalo owenziwe ngoomatshini, inkunkuma kunye nezixhobo ezingafanelekanga ziyasuswa kwaye zifakwe ityuwa. Intlanzi enetyuwa kufuneka ikhutshwe ngokupheleleyo, yongezwe kwisisombululo esilungisiweyo se-seasoning kwaye ixutywe kakuhle, kwaye ifakwe kwi-oyile embizeni kwiqondo lokushisa malunga ne-180-210 ℃. Ubushushu be-oyile akufunekanga bube ngaphantsi kwe-180 ℃. Ixesha lokuqhotsa lidla ngokuba yimizuzu emi-4 ukuya kweyesi-8. Xa iziqwenga zeentlanzi zidada, zijike ngobunono ukuze zithintele ekubambeni nasekuphuleni ulusu. Ukuqhotsa de inyama yentlanzi imvakalelo eqinileyo, umphezulu wawumdaka ngegolide ukuya kumthubi-bumdaka, onokuthi ususwe kwi-oyile yokupholisa. Nciphisa iinkonkxa zetinplate ukuze zipakishwe ku-82℃, uze ugcwalise kwaye uvale iinkonkxa ngentlanzi elungisiweyo. Emva kokutywinwa kwamathini, imveliso iya kuthunyelwa kwi-retort yeqondo lokushisa eliphezulu ukwenzela ukuba inzala ibulale i-microorganisms kunye neebhaktheriya ezinobungozi ezifana neentsholongwane, ukuqinisekisa umgangatho kunye nokhuseleko lwemveliso. Ngaloo ndlela inkonkxa yentlanzi enkonkxiweyo enencasa ibekwe phambi kwethu. Izalathi zeMicrobiological ngokuhambelana nemigangatho yoshishino lokutya okunkonkxiweyo kwiimfuno zokurhweba, ixesha leshelufu lemveliso linokufikelela kwiminyaka emi-2 nangaphezulu kweminyaka emi-2.
Ngokweempawu zokupakisha zemveliso, sincoma le ngxelo yokuphinda umphunga kubathengi, iketile yokucoca umphunga, isetyenziswa ikakhulu kwi-tinplate inokupakisha iimveliso, ngenxa yobungakanani obukhulu bemveliso enjalo, ukuchasana kwayo noxinzelelo lokwahlukana kubuthathaka, kwinkqubo yokuvala inzala. kufuneka ilawulwe ngokungqongqo uxinzelelo kwi-kettle, i-Din Tai Sheng inkqubo yokulawula uxinzelelo olulodwa, ukuchaneka kokulawula uxinzelelo, kunokuthintela ngokufanelekileyo imveliso kwi-deformation, i-cains deflated. Ukwamkela umphunga njengendlela yokuvala inzala, isantya sokudlulisa ubushushu siyakhawuleza, sigcina incasa yokuqala yemveliso ngaxeshanye, isiphumo sokuvala inzala silungile.
Ixesha lokuposa: Oct-30-2023