Ukucocwa kokutya kukwenza ikhonkco elibalulekileyo nelixabisekileyo kwishishini lokutya. Ayisolingisi kuphela isherifu yokutya, kodwa iqinisekisa ukhuseleko lokutya. Le nkqubo ayinakubulala nje intsholongwane ye-pathogenic kuphela, kodwa ikwatshabalalisa imeko yokuphila ye-microorganisms. Oku kuthintela ukutya okunempumelelo, kusongeza ubomi beshelufu yokutya, kwaye kunciphisa umngcipheko wokhuseleko wokutya.
I-Sermot Herstilsisazation ixhaphake kakhulu ekusebenziseni itekhnoloji yokutya. Ngokufudumeza kwindawo yobushushu obuphezulu ye-121°C, i-microorganisms eyenzakalisayo kunye ne-microrganisms kunye ne-microgns e-cannen yokutya inokupheliswa ngokupheleleyo, kubandakanya i-Escherichia Coli, i-Preptococcus, itekisi yamaqondo obushushu ibonakalisile i-sterilization ivelise iityhefu.
Ukongeza, ukutya okanye ukutya okuphezulu okanye ukutya okucwangcisiweyo, njengezixhobo ezifanelekileyo zokwenza ukutya okungonakalisiyo (PH> 4.6), dlala indima ebalulekileyo ekuqinisekiseni ukhuseleko lokutya. Ngexesha lenkqubo ye-Sterilizal, silawula ngokungqongqo iqondo lobushushu ngaphakathi kokutya okanye ukupakisha ukutya ukuqinisekisa ukuba igcinwa ngaphakathi kuluhlu olufanelekileyo lwe-100°C ukuya kwi-147°C. Kwangelo xesha, sizibekele ngokuchanekileyo kwaye siphumeze ukufudumeza okufanayo, ubushushu obuqhubekayo kunye nexesha lokupholisa ngokweempawu zemveliso nganye, ngalo lonke ixesha lokuthembeka kwenkqubo yeSterilizal.
IXESHA LOKUQALA: IJuni-04-2024