Ukutya Kosana Kokubulala Iintsholongwane

Umgaqo Wokusebenza:

1、Inaliti Yamanzi: Yongeza amanzi okubulala iintsholongwane ezantsi komatshini wokuzibamba.

2、Ukucoca: Ipompo yokujikeleza ijikeleza rhoqo amanzi okucoca ulwelo kwinkqubo yesekethe evaliweyo. Amanzi enza inkungu aze atshizwe phezu kweemveliso zokucoca ulwelo. Njengoko umphunga ungena kwi-heat exchanger, ubushushu bamanzi ajikelezayo buyaqhubeka nokwanda, kwaye ekugqibeleni bulawulwa kubushushu obufunekayo. Uxinzelelo olukwi-retort lulungiswa ngaphakathi koluhlu olufanelekileyo olufunekayo nge-pressurization valve kunye ne-exhaust valve.

3, Ukupholisa: Cima umphunga, qalisa ukupholisa ukuhamba kwamanzi, uze wehlise ubushushu bamanzi.

4, Ukukhupha amanzi: Khupha amanzi aseleyo uze ukhulule uxinzelelo ngevalvu yokukhupha umoya.

Iqinisekisa ukuba ayizali ngokupheleleyo ngelixa ikhulisa ukugcinwa kwezondlo ngokucubungula amaqondo obushushu aphezulu kunye noxinzelelo oluphezulu. Ixhotyiswe ngenkqubo yolawulo oluzenzekelayo ngokupheleleyo, ilawula ngokuchanekileyo iiparameter zokubulala iintsholongwane, kubandakanya amaqondo obushushu (ngesiqhelo yi-105-121°C), uxinzelelo (0.1-0.3MPa), kunye nobude bexesha (imizuzu eli-10-60), iyahambelana neefomathi ezahlukeneyo zokupakisha ezifana neengqayi zeglasi, iitini zesinyithi, kunye neengxowa zokuzibuyisela. Inkqubo yokubulala iintsholongwane inezigaba ezintathu: ukufudumeza, ukubulala iintsholongwane kumaqondo obushushu angaguqukiyo, kunye nokuphola, ihambelana ngokupheleleyo nemigangatho yokhuseleko lokutya ye-HACCP kunye ne-FDA. Le nkqubo isusa ngempumelelo iintsholongwane ezibangela izifo ezifana neClostridium botulinum ngelixa isebenzisa iteknoloji efanayo yokusasaza ubushushu ukuthintela ukuba zezasekhaya.